Jayne's Gourmet

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Plated Dinner


PRE DINNER

Butler Served


Room Temperature

herb infused artisan crostini, arugula, basil pesto, buffalo mozzarella concasse, evoo

~

tenderloin of beef carpaccio, shaved parmesan, peppered arugula, evoo


Warm

tomato tart, caramelized onion, dijon mustard, nicoise olives, anchovy

~

roasted black garlic and ancho chilli infused tiger shrimp, mango Tahitian lime jam

COURSES


First Course

charred green asparagus, grilled peaches, ricotta, black pepper buttermilk dressing, herb toasted parmesan wedges


Dinner Entree

grilled wild caught halibut, chimichurri, smoked toasted red wheat berries, sautéed red onion, edamame, roasted cherry tomatoes, arugula, French beans, cranberries

served with roasted fingerlings

~ or ~

tenderloin of beef, brown butter and mascarpone mashed potatoes, French green beans, caramelized heirloom rainbow carrots, sweet parsnips


Dessert

warm chocolate soufflé, chocolate Grand Marnier sauce, vanilla bean ice cream  


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